A bit about us...

The Mouthfull Food Company started in 2008 with humble beginnings. Driven by a passion for food, John Fackrell founded the company initially to gain valuable experience with in the food industry.

After vast amounts of market research it appeared evident to John that Soups and Stocks were the best side of the industry for him to make an impact. The first stall was held in a small village near the Mouthfull Headquarters on the 23rd of December.

60 litres of soup was made in total…and a staggering 12 small cartons of soup was sold in total. The day was a farce! But out it was actually only 7 people who bought the soup on that day with 5 people coming back for seconds. Inspired by the fact that the soup was evidently tasty John set about searching for more appropriate markets.

Mouthfull Food started trading on Marylebone Farmers market in late March and totally sold out.

John has never looked back and has quickly expanded the company to trade on several markets and be stocked in dozens of local shops.